Dinner with Open Nature olive oil crostini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, NON-HYDROGENATED PALM OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT CEREAL FLOUR, WHEAT GLUTEN.
Open Nature, breads & buns, serving 30 g, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other olives
- Filippo Berio olive oilFilippo Berio
- La Piana green & black olive bruschettaLa Piana
- Shoprite extra virgin olive oilShoprite
- Shoprite extra virgin olive oilShoprite
- Botticelli cold extracted extra virgin olive oilBotticelli
- Nonna Artemisia pure olive oilNonna Artemisia
- Shoprite imported extra virgin olive oilShoprite
- Botticelli extra virgin olive oilBotticelli
- Colavita traditional mediterranean extra virgin olive oil, traditional mediterraneanColavita
- Capatriti 100% pure olive oilCapatriti
Cooks as olives, olive oil. Half of it left? Use up the olives.