Dinner with Open Nature roasted hummus, red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (CHICKPEA AND WATER), SESAME TAHINI, CANOLA OIL, ROASTED RED PEPPER, PEPPADEW PEPPER (SWEET PIQUANTE PEPPER, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), SEA SALT, GARLIC, PAPRIKA, CITRIC ACID, GARLIC POWDER, SMOKED PAPRIKA.
Open Nature, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other hummus
- Tribe forty spices hummusTribe
- Yamba hummus green harissaYamba
- Tribe swirl, garlic & herb hummusTribe
- Private Selection traditional hummusPrivate Selection
- Boar's Head traditional hummusBoar's Head
- Sabra roasted red pepper hummusSabra
- Sabra supremely spicy hummus, supremely spicySabra
- Boar's Head roasted red pepper hummusBoar's Head
- Sonny & Joe's garlic addiction hummus spread with garlicSonny & Joe's
- Sonny & Joe's hummusSonny & Joe's
Cooks as hummus. Half of it left? Use up the hummus.