Dinner with Open Nature white cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Open Nature, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other cheddar
- Gretchen's Shoebox Express roast beef & cheddar on whole grain bread sandwichGretchen's Shoebox Express
- Furlani cheddar biscuitsFurlani
- Cabot vermont sharp cheddar cheese, vermont sharp cheddarCabot
- Cabot premium seriously sharp cheddar cheese cracker cut slices, cheddar cheeseCabot
- Somerdale extra sharp english cheddar with hints of sweet smokeynessSomerdale
- Owl's Nest cheese spread, horseradish real cheddarOwl's Nest
- Owl's Nest cheese spread, vermont white cheddarOwl's Nest
- Kroger mild cheddarKroger
- Kroger extra sharp cheddar cheeseKroger
- Kroger sharp cheddarKroger
Cooks as cheddar. Half of it left? Use up the cheddar.