Dinner with Cabot premium seriously sharp cheddar cheese cracker cut slices, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 27 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Somerdale extra sharp english cheddar with hints of sweet smokeynessSomerdale
- Owl's Nest cheese spread, horseradish real cheddarOwl's Nest
- Owl's Nest cheese spread, vermont white cheddarOwl's Nest
- Kroger mild cheddarKroger
- Kroger extra sharp cheddar cheeseKroger
- Kroger sharp cheddarKroger
- Kroger mild cheddar cheeseKroger
- Kroger mild cheddar cheeseKroger
- Kroger all natural cheese extra sharp cheddarKroger
- Kroger cheddar jack finely shredded cheeseKroger
Cooks as cheddar. Half of it left? Use up the cheddar.