Dinner with Open Nature yogurt greek nonfat strained plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Skim Milk.
Open Nature, milk/milk substitutes, serving 180 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other greek yogurt
- O Organics yogurt greek lowfat 4%O Organics
- Chobani yogurt, greek, coconut caramel cookieChobani
- Oikos triple zero strawberry, mixed berry and peach nonfat greek yogurt packOikos
- Green Wise greek fat- free plain yogurtGreen Wise
- Cabot plain greek yogurt 10% milkfatCabot
- Oikos triple zero vanilla nonfat greek yogurtOikos
- Danone dannon light & fit original greek nonfat yogurt, strawberry cheesecake / raspberry lemon tart 4-5.3 ozDanone
- Dannon light + fit greek nonfat yogurtDannon
- Chobani low- fat greek yogurt pineapple on the bottom 2% milk fatChobani
- Hy-Vee hy- vee light vanilla greek nonfat yogurtHy-Vee
Cooks as greek yogurt. Half of it left? Use up the greek yogurt.