Dinner with Cabot plain greek yogurt 10% milkfat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized milk; cream; milk protein concentrate; whey protein concentrate; live active yogurt cultures ( Acidophilus; Bifidus; L. bulgaricus and S. thermophilus), Vitamin A palmitate, Vitamin D3.
Cabot, milk/milk substitutes, serving 240 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other greek yogurt
- Oikos triple zero vanilla nonfat greek yogurtOikos
- Danone dannon light & fit original greek nonfat yogurt, strawberry cheesecake / raspberry lemon tart 4-5.3 ozDanone
- Dannon light + fit greek nonfat yogurtDannon
- Chobani low- fat greek yogurt pineapple on the bottom 2% milk fatChobani
- Hy-Vee hy- vee light vanilla greek nonfat yogurtHy-Vee
- Hy-Vee hy- vee peach greek yogurt 4Hy-Vee
- Dannon light + fit greek nonfat yogurtDannon
- Greek Gods the greek gods honey greek yogurtGreek Gods
- Ellenos vanilla bean greek yogurtEllenos
- Straus organic plain nonfat greek yogurtStraus
Cooks as greek yogurt. Half of it left? Use up the greek yogurt.