Dinner with Frankly Fresh natural & vegetarian quinoa tabouli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
(QUINOA, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), TOMATOES, PARSLEY, CELERY, CANOLA OIL, ONIONS, LEMON JUICE MIX (WATER, LEMON JUICE {FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL}, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GREEN ONIONS, MINT, SALT, GARLIC POWDER, BLACK PEPPER.
Frankly Fresh, deli salads, serving 100 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from Frankly Fresh
- Frankly Fresh italian pasta salad
- Frankly Fresh thai noodle & vegetable salad
- Frankly Fresh spinach dip
- Frankly Fresh green salsa, hatch chile
- Frankly Fresh vegetarian bow tie pasta salad
- Frankly Fresh vegetable couscous salad
- Frankly Fresh krab & shrimp louie salad
- Frankly Fresh quinoa tabouli
- Frankly Fresh vegetarian stuffed grape leaves
- Frankly Fresh vegetarian bow tie pasta salad
Other quinoa
- Wild Oats originals cranberry coconut quinoa & vanilla greek yogurt parfait, originals cranberry coconut quinoa & vanilla greek yogurtWild Oats
- Simply Balanced quinoaSimply Balanced
- Salads Galore quinoa tabouly saladSalads Galore
- Sweet Earth bean & mango made with organic black beans, quinoa & mango cubano, bean & mangoSweet Earth
- Streit's quinoaStreit's
- Amy's light&lean quinoa & black beans with butternut squash & chard, butternut squash & chardAmy's
- Alwadi quinoa falafelAlwadi
- Lunds & Byerlys organic ground quinoaLunds & Byerlys
- Kathleen's black beans & quinoaKathleen's
- Kathleens lentils & quinoaKathleens
Cooks as quinoa. Half of it left? Use up the quinoa.