Dinner with Open Nature uncured hard salami, natural smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, NATURAL SMOKE FLAVOR, TURBINADO SUGAR, WINE, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Open Nature, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other salami
- Gopicnic salami & cheese balanced lunch kitGopicnic
- Jack's Gourmet spicy italian style salami, hotJack's Gourmet
- Formaggio artisan wraps genoa salami around soft & silky fresh mozzarellaFormaggio
- Milanoa's toscano salamiMilanoa's
- Milano's finocchiona salamiMilano's
- Speedy Good To Go smoked ham, hard salami and pepperoni with provolone cheese on a hoagie rollSpeedy Good To Go
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salamiCulinary Circle
- Fresh Foods Market italian style pinwheels with salami, pepperoniFresh Foods Market
- Hillshire Farm ultra thin hard salamiHillshire Farm
- Finlay Extracts & Ingredients USA, Inc. sopressata, pepper and allspice dry-cured salamiFinlay Extracts & Ingredients USA, Inc.
Cooks as salami. Half of it left? Use up the salami.