Dinner with Open Nature vanilla flavor almond butter, vanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRY ROASTED ALMONDS, CANE SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER OIL, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, AND SEA SALT.
Open Nature, nut & seed butters, serving 32 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
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- Open Nature chicken & queso layered enchilada bowl
Other butter
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- Purely Pecans gimme some sugar pecan butter, gimme some sugarPurely Pecans
- Purely Pecans nuttin' but pecans butter, nuttin' but pecansPurely Pecans
- True Chef truffle butter sirloin steak with parmesan mashed potatoes and crispy brussels sprouts meal kit, truffle butter sirloin steakTrue Chef
- Epicurean Butter lemon garlic herb spreadable butter, lemon garlic herbEpicurean Butter
Cooks as butter, almond butter. Half of it left? Use up the butter.