Dinner with Open Nature whole wheat sandwich buns, whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, LIQUID SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED SUNFLOWER OIL, BULGUR WHEAT, CRUSHED WHEAT, MOLASSES, HONEY, SEA SALT, VINEGAR, CULTURED WHEAT, WHEAT BRAN, ASCORBIC ACID, ENZYMES.
Open Nature, breads & buns, serving 74 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Open Nature
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Other hamburger buns
- 365 Everyday Value whole wheat hot dog buns365 Everyday Value
- Arnold potato sliders buns, potatoArnold
- Sara Lee sesame seed bakery buns, sesame seedSara Lee
- Pepperidge Farm wheat sliders buns, wheatPepperidge Farm
- Rotella's Italian Bakery hamburger bunsRotella's Italian Bakery
- S. Rosen's enriched hot dog bunsS. Rosen's
- Bake Lewis Shop hawaiian sliders special recipe buns, hawaiian slidersBake Lewis Shop
- Dave's hot dog sliced enriched buns, hot dogDave's
- Stater Bros. country harvest, sliced enriched hamburger bunsStater Bros.
- Aunt Millie's restaurant original enriched hamburger buns, restaurant originalAunt Millie's
Cooks as hamburger buns, sandwich. Half of it left? Use up the hamburger buns.