Products / Rotella's Italian Bakery
Dinner with Rotella's Italian Bakery hamburger buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
Rotella's Italian Bakery, breads & buns, serving 50 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Rotella's Italian Bakery
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Other ground beef
- Big Y wheat lite hamburger rolls, wheatBig Y
- Market Pantry kosher hamburger dill chips, kosher hamburger dillMarket Pantry
- Fresh-Pack'd ground beefFresh-Pack'd
- Steakhouse Organics organic ground beefSteakhouse Organics
- Good & Gather kosher hamburger dill chips, kosher hamburger dillGood & Gather
- Stater Bros. country harvest, sliced enriched hamburger bunsStater Bros.
- Aunt Millie's restaurant original enriched hamburger buns, restaurant originalAunt Millie's
- Stater Bros. Markets ground beef burgersStater Bros. Markets
- Stater Bros. Markets 85% lean, 15% fat ground beef burgersStater Bros. Markets
- Signature Select brioche style hamburger buns, brioche styleSignature Select
Cooks as ground beef, hamburger buns. Half of it left? Use up the ground beef.