Dinner with Open Nature wild caught shell & tail on raw key west pink shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARFANTEPENAEUS DUORARUM).
Open Nature, frozen fish & seafood, serving 112 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other shrimp
- Best Choice peeled, deveined, tail off raw shrimpBest Choice
- Scott & Jon's cilantro lime shrimp tender shrimp with light and zesty rice, peppers, onions, tomatoes & black beans rice bowl, cilantro lime shrimpScott & Jon's
- Dickie's Seafood cooked & spiced shrimpDickie's Seafood
- Dickie's Sea Food cooked & spiced shrimpDickie's Sea Food
- Barracuda Bay cooked broken tail-off pacific white shrimpBarracuda Bay
- Fishin' Company peeled, deveined, tail off x-large raw gulf shrimpFishin' Company
- North Coast raw/shell on naked shrimpNorth Coast
- Ocean Bonnie argentine red wild caught frozen shrimp iqf (raw) headless, tail-on, shell-on shrimp, argentine redOcean Bonnie
- Preference jumbo- tail-off peeled shrimpPreference
- Censea cooked broken meat iqf farm raised shrimpCensea
Cooks as shrimp. Half of it left? Use up the shrimp.