Dinner with Orcastrations garlic parmesan atlantic salmon, garlic parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), ONION, WATER, CHIVE, CANOLA OIL, BASIL, GARLIC, PARSLEY, TOMATO, OREGANO, SALT, RED PEPPER, LEMON JUICE CONCENTRATE.
Orcastrations, frozen fish & seafood, serving 198 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Orcastrations
- Orcastrations mango curry quinoa atlantic salmon, mango curry quinoa
- Orcastrations florentine-style alaska cod, florentine-style
- Orcastrations honey jalapeno & savory yam crust atlantic salmon, honey
- Orcastrations sweet onion & smoked pepper alaska cod, sweet onion & smoked pepper
- Orcastrations sweet & spicy honey soy glaze mahi mahi, sweet & spicy honey soy glaze
- Orcastrations garlic parmesan sole, garlic parmesan
- Orcastrations thai chili mango salsa sole, thai chili mango
Other salmon
- Ocean Beauty maple dijon marinade cedar wrapped alaska salmon, maple dijonOcean Beauty
- Ocean Beauty citrus dill cedar wrapped alaska salmon marinade, citrus dillOcean Beauty
- Keohane Seafoods sweet & smoky bbq flavored skinless atlantic salmon portions, sweet & smoky bbqKeohane Seafoods
- Keohane Seafoods pepper & wild garlic 4 skinless atlantic salmon portions, pepper & wild garlicKeohane Seafoods
- Encore Seafoods salmon florentine roast, salmonEncore Seafoods
- Whole Foods Market gravlax style cold-smoked atlantic salmon, gravlax styleWhole Foods Market
- Chicken Of The Sea pure & simple atlantic premium salmonChicken Of The Sea
- Inland Market 3 pepper parmesan salmon with butter, 3 pepper parmesanInland Market
- Inland Market salmon & shrimp seafood combos, salmon & shrimpInland Market
- Whole Foods Market traditional hot-smoked sockeye salmon, traditional hot-smokedWhole Foods Market
Cooks as salmon, parmesan, garlic. Half of it left? Use up the salmon.