Dinner with Orcastrations honey jalapeno & savory yam crust atlantic salmon, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), SWEET POTATOES, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE {ADDED TO PREVENT CAKING}), HONEY, GREEN ONIONS, JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID [A PROCESSING AID FOR COLOR]), ONIONS, SALT.
Orcastrations, frozen fish & seafood, serving 198 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Orcastrations
- Orcastrations garlic parmesan atlantic salmon, garlic parmesan
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- Orcastrations garlic parmesan sole, garlic parmesan
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Other salmon
- Fish Market garden vegetable alaska sockeye salmon burgers, garden vegetableFish Market
- Fish Market alaska sockeye salmon lightly seasoned burgers, alaska sockeye salmonFish Market
- Sushic sushi rice rolled with smoked salmon, cream cheese, imitation crab, jalapeno and topped with crab mayo, yum yum sauce, spicy poke sauce, and tempura crumbs east coast rollSushic
- Freshe moroccan tagine salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots & fennel gourmet salmon meal salad topper, moroccan tagineFreshe
- Whole Foods Market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepperWhole Foods Market
- Encore Seafoods stuffed salmon pacificaEncore Seafoods
- Whole Foods Market wild caught sockeye salmonWhole Foods Market
- Seabear Smokehouse smoked pacific northwest wild salmon, smokedSeabear Smokehouse
- Whole Foods Market traditional wild caught cold-smoked sockeye salmon, traditionalWhole Foods Market
- Keohane Seafoods lightly oak smoked smokehuouse salmon portions, lightly oak smokedKeohane Seafoods
Cooks as salmon, jalapenos, honey. Half of it left? Use up the salmon.