Dinner with Organic Valley grassmilk whole milk yogurt plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (l. Acidophilus, Bifidus, L. Casei).
Organic Valley, milk/milk substitutes, serving 160.8 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other yogurt
- Siggi's 2% pumpkin & spice skyr yogurtSiggi's
- Cocojune organic cultured coconut yogurt pure coconutCocojune
- Siggi's vanilla and cinnamon 2% icelandic skyr lowfat yogurtSiggi's
- Dannon light + fit zero sugar mixed berry flavored yogurtDannon
- fairlife yogurt, ultra- filtered, peachfairlife
- Stonyfield yokids organic blueberry lowfat yogurtStonyfield
- Activia vanilla probiotic yogurtActivia
- Dannon light + fit zero sugar vanilla flavored yogurtDannon
- Nounos yogurt st ss vanilla beanNounos
- Stonyfield organic lowfat yogurt plainStonyfield
Cooks as yogurt, milk. Half of it left? Use up the yogurt.