Dinner with Oriental Kitchen pork siopao steamed bun with pork filling, siopao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIX (WHEAT FLOUR, WATER, SUGAR, LARD, YEAST, BAKING POWDER, NON-FAT DRY MILK, SALT), PORK FILLING: PORK, SUGAR, ONION, SOY SAUCE (WATER, SOYBEAN EXTRACT, FLOUR, IODIZED SALT, CARAMEL & LESS THAN 0.1% POTASSIUM SORBATE), WHEAT FLOUR, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MONOSODIUM GLUTAMATE AS A FLAVOR ENHANCER, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, GROUND BLACK PEPPER.
Oriental Kitchen, frozen appetizers & hors d'oeuvres, serving 113 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
Other pork
- Hannaford natural casing franks with beef and pork, redHannaford
- Lunds & Byerlys fresh bulk pork hot italian sausage, hot italianLunds & Byerlys
- Fischer's cheese wieners made with turkey and chicken, pork, cheeseFischer's
- Prep + Pared pork al pastor with borracho beans and cilantro ricePrep + Pared
- Hormel rosemary garlic dry seasoned pork filet, rosemary garlicHormel
- Great Value pork al pastor seasoned diced pork in sweet & spicy sauce, pork al pastorGreat Value
- Hormel southwestern style pork shoulder roast, southwestern styleHormel
- Wegmans a tangy blend, best with chicken & pork italian marinadeWegmans
- Best Choice pork stuffing mix, porkBest Choice
- Perfection Foods Company Inc. roast pork sandwichPerfection Foods Company Inc.
Cooks as pork. Half of it left? Use up the pork.