Dinner with Original Herkimer spreadable new york cheddar cheese, buffalo blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM CHEESE (CULTURED MILK, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY, WING SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, GARLIC, CITRIC ACID), MILK FAT, CHICKEN BOUILLON (SALT, SUGAR AND DEXTROSE, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, SUGAR, WHEY, LACTIC ACID), CHICKEN FAT, DISODIUM INOSINATE AND GUANYLATE, CHICKEN POWDER, CARAMEL COLOR, PARSLEY, TURMERIC, ONION, CELERY, GARLIC), BLUE CHEESE DRESSING (DRIED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, DRIED ONION, SPICES, DRIED GARLIC, ARTIFICIAL FLAVOR, LESS THAN 2% OF: NATURAL FLAVOR (SOY), CALCIUM STEARATE, GUAR GUM), POTASSIUM SORBATE TO RETARD MOLD, GUAR GUM AND/OR LOCUST BEAN GUM, SALT, DISODIUM PHOSPHATE, CAYENNE PEPPER.
Original Herkimer, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Original Herkimer
Other cheddar
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Cooks as cheddar. Half of it left? Use up the cheddar.