Dinner with Glutenfreeda burrito, ground beef cheddar cheese, refried beans, potato

FILLING: GROUND BEEF (BEEF, WATER, FLAVORING, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), REFRIED BEANS (COOKED BEANS, WATER, CANOLA OIL, SALT), POTATO (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), SALSA (TOMATOES [PEELED TOMATO, TOMATO PUREE, SALT], TOMATO JUICE [WATER, TOMATO CONCENTRATE, SALT, VITAMIN C], ONION, BELL PEPPER, PARSLEY, GARLIC, CILANTRO, HERBS, APPLE CIDER VINEGAR, SPICES, SEA SALT), GARLIC SALT (SALT, GARLIC), BELL PEPPER, ONION, SOUR CREAM (GRADE A CULTURED CREAM). TORTILLA: WATER, CORN MASA FLOUR (ORGANIC GROUND WHITE CORN MASA FLOUR, TRACE OF LIME), POTATO STARCH, RICE FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM.

Glutenfreeda, frozen dinners & entrees, serving 113 g, package 4.0 oz/113 g. Ingredients as printed on the label.