Dinner with Orti Di Calabria marinara & hearty artichokes with ""aceto balsamico di modena i.g.p."" pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP, ARTICHOKES, ONIONS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CARROTS, BALSAMIC VINEGAR OF MODENA P.G.I. (2%), SEA SALT, BASIL, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY. ACIDITY REGULATOR: CITRIC ACID.
Orti Di Calabria, prepared pasta & pizza sauces, serving 125 g, package 24.3 oz/1.52 lbs/690 g. Ingredients as printed on the label.
More from Orti Di Calabria
- Orti Di Calabria caponata
- Orti Di Calabria borettane onions with aceto baqlsamico
- Orti Di Calabria pasta sauce, basil pesto
- Orti Di Calabria pasta sauce, olive pesto
- Orti Di Calabria tuscan soup authentic italian
- Orti Di Calabria authentic italian soup, tomato & basil
- Orti Di Calabria amatirciana sauce
- Orti Di Calabria marinara suace
- Orti Di Calabria bolognese sauce
- Orti Di Calabria tomato & basil sauce
Other artichokes
- Nob Hill artichoke tomato sauceNob Hill
- Nob Hill Trading Co. artichokeNob Hill Trading Co.
- Orlando artichoke quarteredOrlando
- Maria artichoke quartersMaria
- Maria artichoke heartsMaria
- Tops quartered artichokesTops
- Coppola artichoke marinara pizza and cooking sauceCoppola
- America's Choice quartered artichoke heartsAmerica's Choice
- America's Choice artichoke heartsAmerica's Choice
- America's Choice quartered artichoke hearts in marinadesAmerica's Choice
Cooks as artichokes, marinara. Half of it left? Use up the artichokes.