Dinner with O'sole Mio organic tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*PASTA: (*ENRICHED DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], *LIQUID WHOLE EGG, WATER), *FILLING: (*RICOTTA CHEESE [*MILK, *VINEGAR, SALT], *TOASTED WHEAT CRUMBS [*WHEAT FLOUR, YEAST, SALT, *PALM OIL], *PARMESAN CHEESE [*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE], *EMMENTAL CHEESE [*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE], *CANOLA OIL, SALT).
O'sole Mio, pasta by shape & type, serving 115 g. Ingredients as printed on the label.
More from O'sole Mio
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Cooks as ravioli.