Dinner with O'sole Mio tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKE (POTATO, MONOGLYCERIDE, SODIUM PHOSPHATE, CITRIC ACID), NATURAL ROMANO CHEESE FLAVOR (ROMANO CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYME], CREAM, WATER, SALT, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM PHOSPHATE), SALT.
O'sole Mio, pasta by shape & type, serving 115 g. Ingredients as printed on the label.
More from O'sole Mio
- O'sole Mio italian sausage
- O'sole Mio tortelloni pork, prosciutto & parmesan
- O'sole Mio ravioli cheese
- O'sole Mio tortellini tri-color pasta & cheese
- O'sole Mio ravioli
- O'sole Mio organic tortellini
- O'sole Mio organic ravioli
- O'sole Mio mini ravioli, 3 cheese
- O'sole Mio tortellini
- O'sole Mio alfredo sauce, alfredo
Other ravioli
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- Ronzoni cheese & garlic tricolor tortelliniRonzoni
- Weis portabella mushroom ravioliWeis
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee overstuffed beef ravioli in pasta sauce, overstuffed beefChef Boyardee
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Chef Boyardee overstuffed italian sausage ravioliChef Boyardee
Cooks as ravioli.