Dinner with O'sole Mio organic ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: *ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *LIQUID WHOLE EGG, WATER. FILLING: *RICOTTA CHEESE [*MILK, *VINEGAR, SALT], *SPINACH, *TOASTED WHEAT CRUMBS (*WHEAT FLOUR, YEAST, SALT, *EXPELLER-PRESSED PALM OIL), *PARMESAN (*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), SALT, *DEHYDRATED GARLIC.
O'sole Mio, pasta by shape & type, serving 115 g. Ingredients as printed on the label.
More from O'sole Mio
- O'sole Mio italian sausage
- O'sole Mio tortelloni pork, prosciutto & parmesan
- O'sole Mio ravioli cheese
- O'sole Mio tortellini
- O'sole Mio tortellini tri-color pasta & cheese
- O'sole Mio ravioli
- O'sole Mio organic tortellini
- O'sole Mio mini ravioli, 3 cheese
- O'sole Mio tortellini
- O'sole Mio alfredo sauce, alfredo
Other ravioli
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Ronzoni cheese & garlic tricolor tortelliniRonzoni
- Weis portabella mushroom ravioliWeis
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee overstuffed beef ravioli in pasta sauce, overstuffed beefChef Boyardee
- Schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheeseSchnucks
- Chef Boyardee overstuffed italian sausage ravioliChef Boyardee
Cooks as ravioli.