Dinner with Ozo smoky flavor plant based burgers patties, smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TEXTURED PEA PROTEIN BLEND (TEXTURED PEA PROTEIN, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, PEA FIBER), CANOLA OIL, SUSTAINABLE PALM OIL, CONTAINS LESS THAN 2% OF: STEAMED CHICKPEA FLOUR, PEA PROTEIN POWDER, ROSEMARY EXTRACT, VEGETABLE AND FRUIT JUICE (COLOR), YEAST EXTRACT, SALT, SUGAR, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, METHYLCELLULOSE.
Ozo, frozen patties and burgers, serving 113 g, package 40 OZ/1134 g. Ingredients as printed on the label.
More from Ozo
- Ozo italian style plant-based meatballs, italian style
- Ozo breakfast sausages, breakfast
- Ozo smokehouse plant based burgers, smokehouse
- Ozo plant based fully cooked nuggets
- Ozo italian style plants based meatballs, italian style
- Ozo smokehouse plant based burgers
- Ozo plant based breakfast sausages patties
- Ozo plant-based ground
- Ozo maple plant-based breakfast sausages patties, maple
- Ozo original plant-based breakfast sausages, original
Other plant-based meat
- Wild Creamery chipotle lime cultured & plant based dip, chipotle limeWild Creamery
- Good Planet Foods original plant-based cheese wedges, originalGood Planet Foods
- Tattooed Chef pepperoni made with real cheese plant based cauliflower crust pizza, pepperoniTattooed Chef
- Tattooed Chef cheeseburger riced cauliflower, plant based beef and cheddar cheese topped with secret sauce, relish and grilled onions bowl, cheeseburgerTattooed Chef
- Fry's plant-based chick'n nuggets, chick'nFry's
- Fry's plant-based breakfast linksFry's
- Tattooed Chef maple sausage & sweet potato bowl plant based sweet potatoes, spinach, plant based maple sausage and red onions tossed in a maple syrup glaze bowl., maple sausage & sweet potatoTattooed Chef
- Be Leaf plant-based vegan drumsticksBe Leaf
- Unreal Deli steak plant-based deli slices, steakUnreal Deli
- Quorn meatless chiqin wingsQuorn
Cooks as plant-based meat, burgers. Half of it left? Use up the plant-based meat.