Dinner with Williams Cheese garlic & herb pasteurized process cheese spread, garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (CHEDDAR, COLBY, SWISS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)), WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, ACETIC ACID, WHEY, SALT, GARLIC POWDER, SORBIC ACID (TO PRESERVE FRESHNESS), PARSLEY, ANNATTO (COLOR).
Williams Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese, margarine, garlic. Half of it left? Use up the cheese.