Products / Pacific Coast Selections
Dinner with Pacific Coast Selections spinach & three cheese ravioli jumbo stuffed premium pasta, spinach & three cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPINACH, PARMIGIANO REGGIANO MEZZANO DOP CHEESE (COW'S MILK, SALT, RENNET), PECORINO ROMANO DOP (SHEEP'S MILK, SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKES (CONTAINS SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, OAT FIBER, GRANULATED GARLIC, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
Pacific Coast Selections, pasta by shape & type, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.