Dinner with Pacific Foods light in sodium organic butternut squash soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC ACID. *ORGANICCONTAINS: SOY
Pacific Foods, prepared soups, serving 240 MLT, package 32 OZA. Ingredients as printed on the label.
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Other squash
Cooks as squash, canned soup. Half of it left? Use up the squash.