Dinner with Pacific Foods organic fire roasted vegetable chili, plant based
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, PINTO BEANS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, KIDNEY BEANS*, TOMATO PUREE (WATER, TOMATO PASTE*)*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, ANCHO CHILE POWDER*, GARLIC*, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, SALT. *ORGANICCONTAINS: COCONUT
Pacific Foods, prepared soups, serving 240 MLT, package 132 ONZ. Ingredients as printed on the label.
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Cooks as plant-based meat, chili. Half of it left? Use up the plant-based meat.