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Dinner with Pacific smoked chowder with sockeye salmon

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On the label

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORNSTARCH, YEAST EXTRACT, DRIED POTATO, CHICKEN FAT, ONION POWDER, TURMERIC {FOR COLOR}, SPICE EXTRACTIVES]), MILK, POTATOES, CREAM, SOCKEYE SALMON (WILD SOCKEYE SALMON, BROWN SUGAR, SALT, MAPLE SUGAR [SALT, SUGAR, BROWNULATED SUGAR, DEXTROSE, NATURAL MAPLE FLAVOR], HARDWOOD SMOKE), VINE-RIPENED DICED TOMATOES IN JUICE, ONIONS, MODIFIED CORNSTARCH, SPINACH, BUTTER (CREAM, SALT), ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), TOMATO PASTE, GARLIC, SEA SALT, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND SODIUM BISULFITE [PRESERVATIVES]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), LIQUID SMOKE FLAVORING (PURIFIED NATURAL WOOD SMOKE, WATER), CITRIC ACID, CULTURED WHEY, SPICES, SUGAR.

Pacific, other soups, serving 245 g, package 16 oz/454 g. Ingredients as printed on the label.

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Other salmon

Cooks as salmon.