Dinner with Paesana marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, OLIVE OIL, SPICES, SAFFRON, PAPRIKA, TURMERIC, GARLIC, ASCORBIC ACID
Paesana, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
More from Paesana
- Paesana castelvetrano olives
- Paesana marinated mushrooms
- Paesana greek golden pepperoncini
- Paesana non pareil capers
- Paesana artichoke bruschetta
- Paesana artichoke & spinach bruschetta
- Paesana kalamata olives
- Paesana premium organic portobello mushrooms
- Paesana non pareil capers
- Paesana pitted castelvetrano olives
Other artichokes
- Heinen's marinated artichoke hearts, marinatedHeinen's
- Stonewall Kitchen artichoke pestoStonewall Kitchen
- Hy-Vee spinach artichoke dip, spinach artichokeHy-Vee
- Good & Gather roasted artichoke & spinach hummus, roasted artichoke & spinachGood & Gather
- Good & Gather marinated artichoke hearts, marinatedGood & Gather
- Good & Gather artichoke tapenade, artichokeGood & Gather
- Good & Gather spinach artichoke dip, spinach artichokeGood & Gather
- Good & Gather spinach artichoke dip, spinach artichokeGood & Gather
- Good & Gather quartered artichoke hearts in brineGood & Gather
- Bitchin' Sauce spinach artichoke sauceBitchin' Sauce
Cooks as artichokes. Half of it left? Use up the artichokes.