Dinner with Paesana artichoke & spinach bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES HEARTS, OLIVE OIL, SPINACH, SUNFLOWER OIL, ONIONS, CHEESE, LEMON JUICE, SALT, GARLIC, CITRIC ACID AND SPICES.
Paesana, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from Paesana
- Paesana castelvetrano olives
- Paesana marinated mushrooms
- Paesana greek golden pepperoncini
- Paesana non pareil capers
- Paesana artichoke bruschetta
- Paesana kalamata olives
- Paesana premium organic portobello mushrooms
- Paesana non pareil capers
- Paesana marinated artichoke hearts
- Paesana pitted castelvetrano olives
Other spinach
- La Pasta spinach & cheese ravioliLa Pasta
- La Pasta spinach linguineLa Pasta
- Wise spinach dip, spinachWise
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- President rondele, gourmet spreadable cheese, spinach & garlicPresident
- Wylwood cut leaf spinachWylwood
- Key Food steamable chopped spinachKey Food
- Key Food leaf spinachKey Food
- Seabrook Farms creamed spinachSeabrook Farms
- Marketside spinach artichoke dipMarketside
Cooks as spinach, artichokes. Half of it left? Use up the spinach.