Dinner with Paesana pitted castelvetrano olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN PITTED OLIVES, WATER, SALT, LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT)
Paesana, pickles, olives, peppers & relishes, serving 13 GRM, package 15.8 g/fl oz. Ingredients as printed on the label.
More from Paesana
- Paesana castelvetrano olives
- Paesana marinated mushrooms
- Paesana greek golden pepperoncini
- Paesana non pareil capers
- Paesana artichoke bruschetta
- Paesana artichoke & spinach bruschetta
- Paesana kalamata olives
- Paesana premium organic portobello mushrooms
- Paesana non pareil capers
- Paesana marinated artichoke hearts
Other olives
- Kroger sliced ripe olivesKroger
- Private Selection blue cheese stuffed green olives in brine, blue cheesePrivate Selection
- Iberia premium select manzanilla olives & minced pimiento spanish salad olivesIberia
- Goya pitted manzanilla spanish cocktail olivesGoya
- La Cena extra virgin olive oilLa Cena
- La Cena spanish alcaparrado olives with capers & pimientoLa Cena
- La Cena extra virgin olive oilLa Cena
- Wegmans olive hummusWegmans
- Golden Taste creamy sliced olivesGolden Taste
- Genova yellowfin tuna in extra virgin olive oil, yellowfin tuna in extra virgin oliveGenova
Cooks as olives. Half of it left? Use up the olives.