Dinner with Paesana artichoke bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE, TOMATO, ONIONS, ASPARAGUS, GREEN & BLACK OLIVE, LEMON JUICE, VINEGAR, OLIVE OIL, SUNFLOWER OIL, SALT, FOOD STARCH AND SPICES.
Paesana, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from Paesana
- Paesana castelvetrano olives
- Paesana marinated mushrooms
- Paesana greek golden pepperoncini
- Paesana non pareil capers
- Paesana artichoke & spinach bruschetta
- Paesana kalamata olives
- Paesana premium organic portobello mushrooms
- Paesana non pareil capers
- Paesana marinated artichoke hearts
- Paesana pitted castelvetrano olives
Other artichokes
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- Ht Traders medium olive & artichoke premium salsa, medium olive & artichokeHt Traders
- Birds Eye artichoke heartsBirds Eye
- Marketside spinach artichoke dipMarketside
- Joseph's spinach & artichoke hommusJoseph's
- Cara Mia california style marinated artichoke heartsCara Mia
- Weis roasted red pepper & artichoke bruschettaWeis
- Bella Famiglia roasted red pepper and artichoke, tapenadeBella Famiglia
- Cora artichoke hearts, quartered & marinatedCora
- Vigo imported artichoke heartsVigo
Cooks as artichokes. Half of it left? Use up the artichokes.