Dinner with Nasoya spicy kimchi relish, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), ONION, CORN SYRUP, WATER, SRIRACHA SAUCE [RED PEPPER EXTRACT (RED PEPPER, WATER, SALT, DEXTRIN, ETHYL ALCOHOL, VINEGAR {MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE}, XANTHAN GUM, LICORICE EXTRACT, HIGH FRUCTOSE CORN SYRUP, DARK BROWN SUGAR, TANGERINE EXTRACT), MALTODEXTRIN, APPLE VINEGAR (WATER, ETHYL ALCOHOL, APPLE CONCENTRATE, DEXTROSE), SUGAR, MODIFIED CORN STARCH, SALT, WATER, CITRIC ACID], VINEGAR (MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE), SUGAR, RADISH, CONTAINS 2% OR LESS OF: TOMATOES, RED PEPPER POWDER, SALT, GARLIC, SEASONING BASE (CORN STARCH, PEPPER OLEORESIN, RICE BRAN OIL), PEAR, ONION POWDER (ONION, DEXTROSE, SOYBEAN OIL, CORN STARCH, DEXTRIN), YEAST EXTRACT, MODIFIED CORN STARCH, XANTHAN GUM, HYDROLYZED WHEAT PROTEIN, GINGER, MALTODEXTRIN, SOYBEANS.
Nasoya, pickles, olives, peppers & relishes, serving 14 g, package 10.6 floz/300 ml. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
Other kimchi
- Nongshim kimchi flavor noodle soup, kimchiNongshim
- Koha Foods dried radish kimchi, dried radishKoha Foods
- Saverne organic kraut kimchiSaverne
- Mrs.wages kimchi flavored mix, kimchiMrs.wages
- Nongshim kimchi flavor noodle soup, kimchiNongshim
- Mike's Mighty Good soup, vegetarian kimchi ramenMike's Mighty Good
- Mama O's Premium Kimchi baby bok choyMama O's Premium Kimchi
- Mama O's Premium Kimchi premium kimchiMama O's Premium Kimchi
- Lucky Foods original seoul kimchi, originalLucky Foods
- Jongga kimchi fermented napa cabbage, kimchiJongga
Cooks as kimchi, pickle relish. Half of it left? Use up the kimchi.