Dinner with Nasoya mild, tangy, sweet & zesty kimchi relish, sweet & zesty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), ONION, SUGAR, CORN SYRUP, VINEGAR (MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE), WATER, RADISH, RED PEPPER POWDER, CONTAINS 2% OR LESS OF: SALT, TOMATO, GARLIC, PEAR, MODIFIED CORN STARCH, YEAST EXTRACT, XANTHAN GUM, GINGER, MALTODEXTRIN, HYDROLYZED WHEAT PROTEIN, SOYBEANS.
Nasoya, pickles, olives, peppers & relishes, serving 14 g, package 10.6 FL OZ/300 mL. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
Other kimchi
- Lucky Foods original seoul kimchi, originalLucky Foods
- Jongga kimchi fermented napa cabbage, kimchiJongga
- Wildbrine mild kimchi with turmeric, mild with turmericWildbrine
- Positive Food Co. kimchi fried rice with sprouted brown rice, turmeric-sesame tofu and vegan kimchiPositive Food Co.
- Mamao's mild premium kimchi, mildMamao's
- Mama O's premium kimchiMama O's
- Mama O's kimchi baby bok choyMama O's
- Mama O's daikon probiotic premium kimchi, daikonMama O's
- Mamao's super spicy premium kimchi, super spicyMamao's
- Wildbrine japanese probiotic kimchi, japaneseWildbrine
Cooks as kimchi, pickle relish. Half of it left? Use up the kimchi.