Dinner with Isola truffle & sea salt flatbread gallette, truffle & sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SUNFLOWER OIL, OLIVE OIL, TRUFFLE PASTE (CHAMPIGNONS (AGARICUS BISPORUS), BLACK SUMME TRUFFLE (TUBER AESTIVUM) (2%), NATURAL FLAVORINGS, OLIVE OIL), SEA SALT, YEAST.
Isola, breads & buns, serving 30 g, package 8 oz/250 g. Ingredients as printed on the label.
More from Isola
- Isola bruschetta, garlic
- Isola porcini mushrooms
- Isola gourmet piemonte tomini with italian truffles, italian truffles
- Isola butter, italian truffle
- Isola gourmet piemonte tomini with italian herbs
- Isola chopped italian tomatoes
- Isola italian peeled tomatoes
- Isola italian peeled tomatoes
- Isola gourmet black olive pate
- Isola italian tomatoes chopped
Other naan
- Heinen's wheat pocket pita bread, wheatHeinen's
- Roche Bros. seed overload flatbread, seed overloadRoche Bros.
- Sabra classic hummus with pita chips snackers, classic with pita chipsSabra
- Deep Indian Gourmet clay oven tandoori naanDeep Indian Gourmet
- Digiorno sausage & pepper italian sausage and red peppers with an asiago cheese sauce on a crispy thin crust flatbread pizza, sausage & pepperDigiorno
- Sam's Choice traditional pocket pita flatbreads, pocket pitaSam's Choice
- Sam's Choice garlic & herb naan flatbreads, garlic & herbSam's Choice
- Sam's Choice whole wheat pocket pita flatbreads, whole wheatSam's Choice
- Thomas' white pita pockets, whiteThomas'
- Marketside naan flatbreads, originalMarketside
Cooks as naan, salt. Half of it left? Use up the naan.