Dinner with Pantai Norasingh sweet & sour sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PINEAPPLE (29%), SUGAR, TOMATO (15%), MALTODEXTRIN, THICKENER (MODIFIED CORN STARCH : E1422), SALT, ACIDITY REGULATORS (ACETIC ACID : E260, CITRIC ACID : E330), STABILIZER (XANTHAN GUM : E415), COLOUR (PAPRIKA OLEORESIN : E160C), PRESERVATIVE (SODIUM BENZOATE : E211)
Pantai Norasingh, oriental, mexican & ethnic sauces, serving 36 g, package 7 oz/200 mL/200 g. Ingredients as printed on the label.
More from Pantai Norasingh
Other stir fry sauce
- Passage Foods mild satay chicken stir-fry sauce, mildPassage Foods
- Soy Vay marinade & sauce, hoisin garlicSoy Vay
- Amoy oyster sauceAmoy
- Lee Kum Kee sauce, sweet & sourLee Kum Kee
- Kahiki general tso's chicken, crispy tempuraKahiki
- Tai Pei kung pao chickenTai Pei
- Tai Pei general tso's chickenTai Pei
- Olde Cape Cod light poppy seed dressing, sweet & sourOlde Cape Cod
- Tai Pei beef and vegetables in a sweet hoisin sauce with steamed riceTai Pei
- Tai Pei sweet & sour chikenTai Pei
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.