Dinner with Tai Pei sweet & sour chiken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE: WATER, RICE., VEGETABLES: GREEN BELL PEPPERS, CARROTS, ONIONS, PINEAPPLE., SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, VINEGAR, AND SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: FLAVORINGS, SALT, XANTHAN GUM, FD&C RED #40 AND FD&C YELLOW #5., BREADED CHICKEN BREAST CHUNKS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, RICE FLOUR, DEXTROSE, SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YEAST, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.
Tai Pei, frozen dinners & entrees, serving 397 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.