Dinner with Tai Pei kung pao chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: CARROTS, ONION, WATER CHESTNUT, GREEN ONION., COOKED WHITE RICE: (WATER, RICE)., SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), BROWN SUGAR, TOASTED SESAME OIL, CHILE SAUCE (CHILE PEPPERS, VINEGAR, SALT, XANTHAN GUM), WHITE WINE, MODIFIED CORN STARCH, GARLIC, VINEGAR, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT., COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE, NUTS: CASHEWS, COTTONSEED OIL.
Tai Pei, frozen dinners & entrees, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tai Pei
Other chicken
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Cooks as chicken, stir fry sauce.