Dinner with Paradigm classic italian salad dressing and marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC NON GMO SOYBEAN OIL, SUGAR, WHITE DISTILLED VINEGAR, SALT, GARLIC, MOLASSES, MUSTARD POWDER, RED BELL PEPPER, MEATLESS BEEF BROTH BASE (MALTODESTRIM, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED VEGETABLES (ONION, CELERY, SPINACH, PARSLEY, CARROT, GARLIC) CARAMEL COLOR, SPICES)), ONIONS, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM.
Paradigm, seasoning mixes, salts, marinades & tenderizers, serving 31 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Paradigm
- Paradigm sun dried tomato balsamic vinaigrette
- Paradigm bbq sauce
- Paradigm hawaiian style island bbq sauce
- Paradigm garlic dill mustard
- Paradigm jalapeno stout mustard, jalapeno stout
- Paradigm salsa verde, mild
- Paradigm browned butter caramel dessert sauce, browned butter caramel
- Paradigm marinade and dipping sauce, teriyaki
- Paradigm classic french salad dressing
- Paradigm chipotle ranch salad dressing and dip
Other salad dressing
- Jes miso dressing creamy styleJes
- Mai's asian gourmet salad dressing, ginger sesameMai's
- Cains balsamic vinaigrette dressingCains
- Gazebo Room salad dressing & marinadeGazebo Room
- Gazebo Room balsamic vinaigrette, salad dressing and marinadeGazebo Room
- Buddha fermented bean curd (chunk) in dressing with chiliBuddha
- Winco italian dressingWinco
- Winco Foods french dressingWinco Foods
- Kroger roasted red pepper, vinaigrette dressing with parmesanKroger
- Feast From The East miso sesame dressingFeast From The East
Cooks as salad dressing. Half of it left? Use up the salad dressing.