Dinner with Parmacotto spianata romana mild salami seasoned with salt and pepper, spianata romana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Parmacotto, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz/85 g. Ingredients as printed on the label.
More from Parmacotto
Other salami
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- Coro finocchiona uncured salami, finocchionaCoro
- Bellentani red pepper salami, red pepperBellentani
- Fratelli Beretta pepper coated salamiFratelli Beretta
- Boar's Head roasted salamiBoar's Head
Cooks as salami, salt. Half of it left? Use up the salami.