Dinner with Parmacotto spicy salami with fennel seeds, spicy salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, FENNEL SEEDS, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Parmacotto, pepperoni, salami & cold cuts, serving 28 MG, package 8 OZ. Ingredients as printed on the label.
More from Parmacotto
Other salami
- Zoe's original uncured salami meats, original uncured salamiZoe's
- Hebrew National light salamiHebrew National
- Hebrew National beef salamiHebrew National
- Mariano's italian dry salami, italianMariano's
- Tropical smoked cooked original salamiTropical
- Dietz & Watson dietz trios genoa salami, pepperoni & provolone cheeseDietz & Watson
- Hormel hard salami & pepperoni party trayHormel
- Fratelli Beretta pepper salami, hot coppa and calabreseFratelli Beretta
- Fratelli Beretta soppressata, coppa and genoa salamiFratelli Beretta
- Dietz & Watson genoa salami, genoaDietz & Watson
Cooks as salami. Half of it left? Use up the salami.