Dinner with Parmacotto hot and spicy salami sopressata, hot and spicy salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, HOT CHILI PEPPER, CHILI PEPPER, SPICES, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Parmacotto, pepperoni, salami & cold cuts, serving 28 g, package 3 OZ/85 g. Ingredients as printed on the label.
More from Parmacotto
Other salami
- Patrick Cudahy sliced hard salamiPatrick Cudahy
- Tropical smoked cooked salami especial, smokedTropical
- Blue Rock cooked turkey salamiBlue Rock
- Giorgio's Gnaturals coffee & bourbon salami, coffee & bourbonGiorgio's Gnaturals
- Eckrich sliced hard salamiEckrich
- Culinary Circle sliced genoa italian-style salami flavored with white wine, ground white pepper and garlic, sliced genoa italian-styleCulinary Circle
- Fiorucci hard salami wrapped mozzarella cheese panino, hard salamiFiorucci
- Great Value thin sliced hard salamiGreat Value
- Veroni gluten free mild salami seasoned with garlic and pepper salame milano, mild, garlic and pepperVeroni
- Fiorucci uncured abruzzese hot & spicy salami, uncured abruzzeseFiorucci
Cooks as salami. Half of it left? Use up the salami.