Dinner with Pastene double roasted pepper strips, double roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPER, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE.
Pastene, pickles, olives, peppers & relishes, serving 130 g, package 16 oz/454 g. Ingredients as printed on the label.
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