Dinner with Pastene pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES PITTED, WATER, SALT, VINEGAR
Pastene, pickles, olives, peppers & relishes, serving 15 GRM, package g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other olives
- Season Brand skinless & boneless in 100% olive oil mackerelSeason Brand
- Cento solid pack light in olive oil tunaCento
- Cento solid pack light in olive oil tunaCento
- Cento solid white in olive oil albacore tunaCento
- King Oscar skinless & boneless in olive oil sardinesKing Oscar
- King Oscar skinless & boneless in olive oil mackerelKing Oscar
- King Oscar extra virgin olive oil with green olives yellowfin tunaKing Oscar
- Gonsalves portuguese olive oilGonsalves
- Smart Balance extra virgin olive oil whipped buttery spread, extra virgin olive oilSmart Balance
- Badia extra virgin olive oilBadia
Cooks as olives.