Dinner with Pastene spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, CORN STARCH, QUINO MONO AND DIGLYCERIDES OF EDIBLE OIL
Pastene, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other spaghetti
- Explore Asian soybean spaghetti with sun-dried tomato sauceExplore Asian
- Palermo durum wheat semolina pasta, spaghettiPalermo
- Di Bari organic durum wheat semolina pasta bronze die cut, spaghettiDi Bari
- Ark Foods veggie spaghettiArk Foods
- First Street enriched spaghetti product, angel hairFirst Street
- First Street enriched spaghetti product, thin spaghettiFirst Street
- First Street enriched spaghetti product, spaghettiFirst Street
- First Street enriched spaghetti product, spaghettiFirst Street
- First Street enriched spaghetti product, spaghettiniFirst Street
- First Street enriched spaghetti product, fettuccineFirst Street
Cooks as spaghetti.