Dinner with Patak's hot vindaloo curry spice paste, vindaloo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, TURMERIC, AND CUMIN), CANOLA OIL, SALT, CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.
Patak's, oriental, mexican & ethnic sauces, serving 15 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Patak's
- Patak's hot lime pickle, hot lime
- Patak's medium mango pickle, mango
- Patak's hot mango pickle, hot mango
- Patak's medium brinjal eggplant pickle, brinjal eggplant
- Patak's medium lime pickle, medium lime
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixed
- Patak's hot mango chutney, hot mango
- Patak's mild major grey chutney, major grey
- Patak's hot chile pickle, hot chile
- Patak's mild sweet mango chutney, mild sweet mango
Other curry sauce
- Kikkoman thai yellow curry sauce, thai yellow curryKikkoman
- Pan Asia macerel fillets in green curry saucePan Asia
- Sun Brand madras curry powderSun Brand
- Thaifusions green curryThaifusions
- Thaifusions panang curryThaifusions
- Sukhi's madras curry sauce, 15 minute mealSukhi's
- Tasty Bite kashmir curry sauceTasty Bite
- Tasty Bite tikka masala whole spices, marinade & simmer sauceTasty Bite
- Tasty Bite thai green curry sauceTasty Bite
- S&b curry powderS&b
Cooks as curry sauce, seasoning. Half of it left? Use up the curry sauce.