Dinner with Hatfield montreal dry rub seasoned pork loin filet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING., COATING INGREDIENTS: SALT, SUGAR, DEHYDRATED GARLIC AND ONION, SPICES.
Hatfield, other meats, serving 112 g, package 22 oz/1.375 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
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- Hatfield dry rub seasoned pork tenderloin, honey chipotle
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- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
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Cooks as steak, pork tenderloin, seasoning. Half of it left? Use up the steak.