Dinner with Pearson tonkotsu pork creamy pork flavored broth with fresh asian vegetables, fresh ramen noodles & mushrooms meal, tonkotsu pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, POTATO STARCH, SALT, POTASSIUM CARBONATE), FRESH VEGETABLES (NAPA CABBAGE, CARROT, RED CABBAGE, GREEN ONIONS), BROTH BASE (WATER, PORK EXTRACT (PORK EXTRACT, RENDERED PORK FAT, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SALT, PORK EXTRACT, CONCENTRATED CHICKEN BROTH, CORN SYRUP, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN), HYDROLYZED CORN PROTEIN, SUGAR, SOYBEAN OIL, RENDERED PORK FAT, MODIFIED CORN STARCH, ALCOHOL, BONITO EXTRACT, YEAST EXTRACT, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, XANTHAN GUM, SUCCINIC ACID), DRIED MUSHROOMS.
Pearson, other soups, serving 99 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Pearson
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Cooks as pork, mushrooms, ramen. Half of it left? Use up the pork.