Dinner with Pepperidge Farm garlic & cheese with other natural flavors biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED WHEAT STARCH, NATURAL FLAVORS, CORN SYRUP, CORN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, POTASSIUM SORBATE TO RETARD SPOILAGE, TITANIUM DIOXIDE, PAPRIKA AND ANNATTO FOR COLOR, SOY LECITHIN, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).
Pepperidge Farm, crusts & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Pepperidge Farm
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm microwavable garlic bread
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm crescents, strawberry
- Pepperidge Farm sweet rolls with icing, cherry
- Pepperidge Farm chocolate chip cinnamon
- Pepperidge Farm crescents, chocolate
- Pepperidge Farm buttermilk biscuits
- Pepperidge Farm stone ground wheat bigger bolder burgers
- Pepperidge Farm bread italian sweet
Other cheese
- Formaggio just add lettuce, bleu cheese & cranberriesFormaggio
- Bonavita cheese pizzaBonavita
- Buitoni four cheese ravioli, lightBuitoni
- Buitoni whole wheat three cheese tortelliniBuitoni
- Buitoni three cheese raviolettiBuitoni
- Buitoni cheese & roasted garlic tortelloniBuitoni
- La Duena poblano pepper strips with cheese, mexicanLa Duena
- Hannaford premium four cheese pasta sauceHannaford
- El Cortijo manchego cheeseEl Cortijo
- El Charrito beef & cheese rolled tacos seasoned beef and cheese rolled in a crispy corn tortilla, beef & cheese rolled tacosEl Charrito
Cooks as cheese, garlic, biscuit dough. Half of it left? Use up the cheese.