Dinner with Pepperidge Farm buttermilk biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR COTTONSEED OILS), WATER, BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED WHEAT STARCH, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE TO RETARD SPOILAGE, SOY LECITHIN, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).
Pepperidge Farm, crusts & dough, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Pepperidge Farm
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm microwavable garlic bread
- Pepperidge Farm cheddar texas toast, cheddar
- Pepperidge Farm crescents, strawberry
- Pepperidge Farm sweet rolls with icing, cherry
- Pepperidge Farm chocolate chip cinnamon
- Pepperidge Farm crescents, chocolate
- Pepperidge Farm garlic & cheese with other natural flavors biscuits
- Pepperidge Farm stone ground wheat bigger bolder burgers
- Pepperidge Farm bread italian sweet
Other biscuit dough
- Iga butter-me-nots biscuitsIga
- Iga crescent rollsIga
- Iga cinnamon rolls with icingIga
- Hy-Vee fire roasted cornbread biscuits topped with honey butterHy-Vee
- Hy-Vee butter flavored flaky crescent rolls, butterHy-Vee
- Hy-Vee buttermilk flavored jumbos biscuits, buttermilkHy-Vee
- Hy-Vee buttermilk flavored flaky jumbos biscuits, buttermilkHy-Vee
- Hy-Vee butter flavored flaky jumbos biscuits, butterHy-Vee
- Hy-Vee reduced fat crescent rollsHy-Vee
- Hy-Vee butter flavored jumbos biscuits, butterHy-Vee
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.